Hrybna Sup (cossack Mushroom Soup)
Hrybna Sup, or Cossack Mushroom Soup, is a traditional dish from Cossack cuisine that is hearty, flavorful, and perfect for a cold winter day.
Ingredients
- 1 onion, chopped
- 2 cloves garlic, minced
- 500g mushrooms, sliced
- 4 cups vegetable broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 2 tablespoons fresh dill, chopped
Instructions
- In a large pot, sauté the onion and garlic until softened.
- Add the mushrooms and cook until they release their liquid.
- Stir in the flour and cook for 2 minutes.
- Pour in the vegetable broth and bring to a simmer.
- Cover and cook for 20 minutes.
- Stir in the sour cream and dill, and season with salt and pepper.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 15g
- Protein
- 10g
- Fat
- 12g
Supplies
Large pot Stirring spoon Measuring cups and spoons
Tools
Knife Cutting board Saucepan
Serving suggestions
Serve the Hrybna Sup with crusty bread or a side salad for a complete meal.
Tips & tricks
For a richer flavor, you can use a mixture of different mushroom varieties in the soup.
Cost
$10