Hrybna Sup (cossack Mushroom Soup)

Hrybna Sup, or Cossack Mushroom Soup, is a traditional dish from Cossack cuisine that is hearty, flavorful, and perfect for a cold winter day.

Hrybna Sup (cossack Mushroom Soup)

Ingredients

  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 500g mushrooms, sliced
  • 4 cups vegetable broth
  • 1 cup sour cream
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste
  • 2 tablespoons fresh dill, chopped

Instructions

  1. In a large pot, sauté the onion and garlic until softened.
  2. Add the mushrooms and cook until they release their liquid.
  3. Stir in the flour and cook for 2 minutes.
  4. Pour in the vegetable broth and bring to a simmer.
  5. Cover and cook for 20 minutes.
  6. Stir in the sour cream and dill, and season with salt and pepper.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
10g
Fat
12g

Supplies

Large pot Stirring spoon Measuring cups and spoons

Tools

Knife Cutting board Saucepan

Serving suggestions

Serve the Hrybna Sup with crusty bread or a side salad for a complete meal.

Tips & tricks

For a richer flavor, you can use a mixture of different mushroom varieties in the soup.

Cost

$10