Hsou (algerian Semolina Porridge With Dates And Almonds)
Hsou is a traditional Algerian dish made from semolina, dates, and almonds. It is a warm and comforting porridge that is often enjoyed as a breakfast or dessert.
Ingredients
- 1 cup fine semolina
- 4 cups water
- 1/2 cup chopped dates
- 1/4 cup chopped almonds
- 1/4 cup sugar (optional)
Instructions
- In a pot, bring the water to a boil.
- Gradually add the semolina to the boiling water, stirring constantly to avoid lumps.
- Reduce the heat and let the mixture simmer for 10-15 minutes, stirring occasionally.
- Add the chopped dates and almonds to the pot and continue to cook for an additional 5 minutes.
- If desired, sweeten with sugar and stir until well combined.
- Remove from heat and let it cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 6g
Supplies
Pot Spoon
Tools
Stove
Serving suggestions
Serve the hsou warm in bowls, garnished with additional chopped almonds and a sprinkle of cinnamon.
Tips & tricks
For a creamier texture, you can use milk instead of water in the recipe.
Cost
$5