Hsou (algerian Semolina Porridge With Dates And Almonds)

Hsou is a traditional Algerian dish made from semolina, dates, and almonds. It is a warm and comforting porridge that is often enjoyed as a breakfast or dessert.

Hsou (algerian Semolina Porridge With Dates And Almonds)

Ingredients

  • 1 cup fine semolina
  • 4 cups water
  • 1/2 cup chopped dates
  • 1/4 cup chopped almonds
  • 1/4 cup sugar (optional)

Instructions

  1. In a pot, bring the water to a boil.
  2. Gradually add the semolina to the boiling water, stirring constantly to avoid lumps.
  3. Reduce the heat and let the mixture simmer for 10-15 minutes, stirring occasionally.
  4. Add the chopped dates and almonds to the pot and continue to cook for an additional 5 minutes.
  5. If desired, sweeten with sugar and stir until well combined.
  6. Remove from heat and let it cool slightly before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Protein
5g
Fat
6g

Supplies

Pot Spoon

Tools

Stove

Serving suggestions

Serve the hsou warm in bowls, garnished with additional chopped almonds and a sprinkle of cinnamon.

Tips & tricks

For a creamier texture, you can use milk instead of water in the recipe.

Cost

$5