Htamin Jin (burmese-style Hot And Sour Shrimp Soup)
Htamin Jin is a traditional Burmese-style hot and sour shrimp soup that is bursting with flavors. This dish is a perfect combination of tangy and spicy, making it a delightful addition to any meal.
Ingredients
- 1 lb shrimp, peeled and deveined
- 4 cups chicken broth
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 2 tomatoes, diced
- 2 red chilies, sliced
- 2 tbsp fish sauce
- 2 tbsp tamarind paste
- 1 tsp sugar
- 1/4 cup cilantro, chopped
- Salt to taste
Instructions
- In a pot, bring the chicken broth to a boil.
- Add the onion, garlic, tomatoes, and red chilies. Simmer for 10 minutes.
- Stir in the fish sauce, tamarind paste, and sugar. Cook for another 5 minutes.
- Add the shrimp and cook until they turn pink, about 3-4 minutes.
- Season with salt and garnish with cilantro before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 10g
Supplies
Pot Spoon Bowl
Tools
Knife Cutting board
Serving suggestions
Serve the Htamin Jin hot and sour shrimp soup with steamed rice for a complete meal.
Tips & tricks
For a spicier kick, add more red chilies to the soup. Adjust the tamarind paste and sugar to achieve the perfect balance of sour and sweet flavors.
Cost
$15