Htamin Jin (burmese-style Hot And Sour Shrimp Soup)

Htamin Jin is a traditional Burmese-style hot and sour shrimp soup that is bursting with flavors. This dish is a perfect combination of tangy and spicy, making it a delightful addition to any meal.

Htamin Jin (burmese-style Hot And Sour Shrimp Soup)

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 4 cups chicken broth
  • 1 onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 tomatoes, diced
  • 2 red chilies, sliced
  • 2 tbsp fish sauce
  • 2 tbsp tamarind paste
  • 1 tsp sugar
  • 1/4 cup cilantro, chopped
  • Salt to taste

Instructions

  1. In a pot, bring the chicken broth to a boil.
  2. Add the onion, garlic, tomatoes, and red chilies. Simmer for 10 minutes.
  3. Stir in the fish sauce, tamarind paste, and sugar. Cook for another 5 minutes.
  4. Add the shrimp and cook until they turn pink, about 3-4 minutes.
  5. Season with salt and garnish with cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
20g
Fat
10g

Supplies

Pot Spoon Bowl

Tools

Knife Cutting board

Serving suggestions

Serve the Htamin Jin hot and sour shrimp soup with steamed rice for a complete meal.

Tips & tricks

For a spicier kick, add more red chilies to the soup. Adjust the tamarind paste and sugar to achieve the perfect balance of sour and sweet flavors.

Cost

$15