Htamin Jin (burmese-style Hot And Sour Vegetable Soup)

Htamin Jin is a traditional Burmese-style hot and sour vegetable soup that is packed with flavor and nutrients. This soup is a popular dish in Burmese Chinese Cuisine and is perfect for a comforting and satisfying meal.

Vegetarian Vegan Soup Burmese Chinese Burmese Chinese
Htamin Jin (burmese-style Hot And Sour Vegetable Soup)

Ingredients

  • 4 cups vegetable broth
  • 1 cup sliced shiitake mushrooms
  • 1 cup sliced carrots
  • 1 cup sliced cabbage
  • 1/2 cup sliced bamboo shoots
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon chili paste
  • 1 teaspoon grated ginger
  • 1/2 teaspoon sugar
  • Salt and pepper to taste
  • 2 green onions, thinly sliced
  • 1/4 cup chopped cilantro

Instructions

  1. In a large pot, bring the vegetable broth to a boil.
  2. Add the shiitake mushrooms, carrots, cabbage, and bamboo shoots to the pot. Reduce the heat and let the vegetables simmer for 10 minutes.
  3. In a small bowl, mix together the rice vinegar, soy sauce, chili paste, grated ginger, sugar, salt, and pepper. Pour this mixture into the pot and stir well.
  4. Let the soup simmer for an additional 10 minutes, or until the vegetables are tender.
  5. Remove the pot from the heat and stir in the green onions and cilantro.
  6. Serve the Htamin Jin hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
8g
Fat
3g

Supplies

Large pot Knife Cutting board Measuring cups and spoons Small bowl Serving bowls

Tools

Stove Spoon Whisk

Serving suggestions

Serve the Htamin Jin with steamed rice or noodles for a complete and satisfying meal.

Tips & tricks

For a spicier soup, add more chili paste according to your preference.

Cost

$10