Htamin Jin (spicy Shan Tofu Soup)
Htamin Jin is a popular Burmese Chinese Cuisine dish that features a flavorful and spicy tofu soup. This dish is perfect for those who love a bit of heat in their meals.
Ingredients
- 1 block of firm tofu, cubed
- 2 tablespoons of vegetable oil
- 3 cloves of garlic, minced
- 1 onion, sliced
- 1 teaspoon of turmeric
- 1 teaspoon of paprika
- 1 teaspoon of chili powder
- 4 cups of vegetable broth
- Salt to taste
- Chopped green onions for garnish
Instructions
- Heat the vegetable oil in a pot over medium heat.
- Add the minced garlic and sliced onion, and sauté until the onion is translucent.
- Stir in the turmeric, paprika, and chili powder, and cook for 1-2 minutes to release the flavors.
- Add the cubed tofu and vegetable broth to the pot.
- Bring the soup to a simmer and let it cook for 15-20 minutes.
- Season with salt to taste.
- Serve the Htamin Jin hot, garnished with chopped green onions.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 25 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 18g
- Fat
- 12g
Supplies
Pot Stirring Spoon Bowls for Serving
Tools
Knife Cutting Board Measuring Spoons
Serving suggestions
Serve the Htamin Jin with steamed rice or crusty bread for a satisfying meal.
Tips & tricks
For an extra kick of heat, add a splash of hot sauce to the soup before serving.
Cost
$10