Htamin Jin (spicy Shan Tofu Soup)

Htamin Jin is a popular Burmese Chinese Cuisine dish that features a flavorful and spicy tofu soup. This dish is perfect for those who love a bit of heat in their meals.

Htamin Jin (spicy Shan Tofu Soup)

Ingredients

  • 1 block of firm tofu, cubed
  • 2 tablespoons of vegetable oil
  • 3 cloves of garlic, minced
  • 1 onion, sliced
  • 1 teaspoon of turmeric
  • 1 teaspoon of paprika
  • 1 teaspoon of chili powder
  • 4 cups of vegetable broth
  • Salt to taste
  • Chopped green onions for garnish

Instructions

  1. Heat the vegetable oil in a pot over medium heat.
  2. Add the minced garlic and sliced onion, and sauté until the onion is translucent.
  3. Stir in the turmeric, paprika, and chili powder, and cook for 1-2 minutes to release the flavors.
  4. Add the cubed tofu and vegetable broth to the pot.
  5. Bring the soup to a simmer and let it cook for 15-20 minutes.
  6. Season with salt to taste.
  7. Serve the Htamin Jin hot, garnished with chopped green onions.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
18g
Fat
12g

Supplies

Pot Stirring Spoon Bowls for Serving

Tools

Knife Cutting Board Measuring Spoons

Serving suggestions

Serve the Htamin Jin with steamed rice or crusty bread for a satisfying meal.

Tips & tricks

For an extra kick of heat, add a splash of hot sauce to the soup before serving.

Cost

$10