Htamin Jin Thoke (spicy Shan-style Noodle Salad)

Htamin Jin Thoke, also known as Spicy Shan-style Noodle Salad, is a popular dish in Burmese Chinese Cuisine. This refreshing and flavorful salad is perfect for a light lunch or as a side dish.

Vegetarian Gluten Free Salad Burmese Chinese Spicy Noodles Burmese Chinese
Htamin Jin Thoke (spicy Shan-style Noodle Salad)

Ingredients

  • 200g rice noodles
  • 1 cup shredded cabbage
  • 1/2 cup shredded carrots
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped green onions
  • 2 tbsp roasted peanuts
  • 2 tbsp sesame seeds
  • 1/4 cup lime juice
  • 2 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp chili flakes
  • 1 clove garlic, minced

Instructions

  1. Boil the rice noodles according to package instructions. Drain and rinse with cold water, then set aside.
  2. In a large bowl, combine the shredded cabbage, carrots, cilantro, green onions, peanuts, and sesame seeds.
  3. In a small bowl, whisk together the lime juice, soy sauce, fish sauce, chili flakes, and minced garlic to make the dressing.
  4. Pour the dressing over the vegetable mixture and toss to combine.
  5. Add the cooked rice noodles to the bowl and gently toss to mix everything together.
  6. Chill the salad in the refrigerator for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
12g
Fat
8g

Supplies

Large mixing bowl Small mixing bowl Whisk

Tools

Cutting board Knife Pot for boiling noodles

Serving suggestions

Serving Suggestions: Serve the Htamin Jin Thoke as a refreshing side dish with grilled meats or as a light lunch on its own.

Tips & tricks

Tips: Adjust the level of spiciness by adding more or less chili flakes according to your preference.

Cost

$10