Hu Jiao Niu Li (black Pepper Beef)

Hu Jiao Niu Li, also known as Black Pepper Beef, is a popular dish in Pakistani Chinese cuisine. It features tender beef strips stir-fried with a flavorful black pepper sauce, creating a delicious and aromatic dish.

Non Vegetarian Main Course Pakistani Chinese Beef Stir Fry Chinese Cuisine Pakistani Cuisine
Hu Jiao Niu Li (black Pepper Beef)

Ingredients

  • 500g beef sirloin, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon black pepper, coarsely ground
  • 1 tablespoon cornstarch
  • 3 tablespoons vegetable oil
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1 bell pepper, sliced
  • 1 teaspoon sugar
  • Salt to taste

Instructions

  1. In a bowl, marinate the beef with soy sauce, oyster sauce, black pepper, and cornstarch. Set aside for 10 minutes.
  2. Heat 2 tablespoons of oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove the beef from the wok and set aside.
  3. Heat the remaining oil in the wok. Add the onion, garlic, and bell pepper. Stir-fry for 2-3 minutes.
  4. Return the beef to the wok. Add sugar and salt. Stir-fry for another 2 minutes until everything is well combined and the beef is cooked to your liking.
  5. Transfer to a serving dish and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Wok or large skillet Cutting board Knife Bowl for marinating

Tools

Stove Cooking spoon Tongs

Serving suggestions

Hu Jiao Niu Li pairs well with steamed white rice or fried rice. You can also serve it with a side of stir-fried vegetables for a complete meal.

Tips & tricks

For a spicier kick, add some chopped red chilies or chili flakes to the dish. Adjust the amount of black pepper to suit your taste preferences.

Cost

$15