Huang Hou Hong Shao Bao Yu (empress' Delight Braised Abalone)

Huang Hou Hong Shao Bao Yu, or Empress' Delight Braised Abalone, is a luxurious and elegant dish that is fit for royalty. This traditional Chinese aristocrat cuisine is a symbol of wealth and prosperity, featuring tender abalone braised in a rich and flavorful sauce.

Gluten Free Dairy Free Main Course Chinese Aristocrat Chinese Aristocrat Cuisine Braised Abalone Empress Delight
Huang Hou Hong Shao Bao Yu (empress' Delight Braised Abalone)

Ingredients

  • 4 fresh abalones
  • 1 cup Shaoxing wine
  • 1/2 cup soy sauce
  • 1/4 cup rock sugar
  • 4 slices ginger
  • 2 green onions, chopped
  • 4 cups chicken broth

Instructions

  1. Clean the abalones thoroughly and remove any impurities.
  2. In a large pot, combine the Shaoxing wine, soy sauce, rock sugar, ginger, and green onions.
  3. Add the cleaned abalones to the pot and pour in the chicken broth.
  4. Bring the liquid to a boil, then reduce the heat to a simmer and cover the pot.
  5. Simmer for 2 hours, or until the abalones are tender.
  6. Remove the abalones from the pot and set aside.
  7. Turn up the heat and reduce the braising liquid until it thickens into a sauce.
  8. Pour the sauce over the abalones and serve hot.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Large pot Cooking spoon Cutting board Knife

Tools

Pot Cover

Serving suggestions

Serve the Huang Hou Hong Shao Bao Yu with steamed jasmine rice and a side of stir-fried vegetables for a complete and luxurious meal.

Tips & tricks

For the best results, use fresh and high-quality abalones for this dish.

Cost

$100