Huang Hou Huan Hai Xian (empress' Delight Seafood Medley)

Huang Hou Huan Hai Xian, or Empress' Delight Seafood Medley, is a luxurious and flavorful dish that combines the freshest seafood with a rich and aromatic sauce. This dish is a staple in Chinese aristocrat cuisine, known for its exquisite flavors and elegant presentation.

Gluten Free Dairy Free Main Course Chinese Aristocrat Seafood Chinese Cuisine Aristocrat Cuisine Special Occasions
Huang Hou Huan Hai Xian (empress' Delight Seafood Medley)

Ingredients

  • 1 lb jumbo shrimp, peeled and deveined
  • 1 lb sea scallops
  • 1 lb mixed seafood (such as squid, mussels, and clams)
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup snow peas
  • 1/4 cup chicken broth
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • 1/2 tsp sesame oil
  • 2 green onions, chopped
  • 2 tbsp cornstarch dissolved in 3 tbsp water

Instructions

  1. Heat the vegetable oil in a wok or large skillet over high heat. Add the garlic and ginger, and stir-fry for 30 seconds.
  2. Add the shrimp, scallops, and mixed seafood to the wok, and stir-fry for 2-3 minutes until they are almost cooked through. Remove the seafood from the wok and set aside.
  3. In the same wok, stir-fry the bell peppers and snow peas for 2-3 minutes until they are crisp-tender.
  4. Return the seafood to the wok, and add the chicken broth, soy sauce, oyster sauce, sugar, and sesame oil. Stir well to combine.
  5. Bring the sauce to a simmer, then add the cornstarch mixture and stir until the sauce thickens.
  6. Sprinkle the chopped green onions over the seafood, and stir to combine.
  7. Transfer the Huang Hou Huan Hai Xian to a serving platter and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
15g
Carbohydrates
20g

Supplies

Wok or large skillet Cutting board Knife Measuring cups and spoons Whisk

Tools

Stovetop Wooden spatula Serving platter

Serving suggestions

Serving suggestions: Serve the Huang Hou Huan Hai Xian with steamed jasmine rice and a side of stir-fried vegetables.

Tips & tricks

Tips: Be sure not to overcook the seafood to keep it tender and juicy. Adjust the seasoning according to your taste preferences.

Cost

$35