Huang Jin Lian Tang (imperial Lotus Soup)
Huang Jin Lian Tang, or Imperial Lotus Soup, is a traditional Chinese aristocrat cuisine that is known for its delicate flavors and luxurious presentation. This elegant soup is often served at banquets and special occasions, and it is believed to have nourishing and health-boosting properties.
Ingredients
- 500g lotus root, peeled and sliced
- 100g lean pork, thinly sliced
- 4 dried shiitake mushrooms, soaked and sliced
- 1 piece dried tangerine peel
- 8 cups chicken broth
- Salt, to taste
Instructions
- In a pot, bring the chicken broth to a boil.
- Add the lotus root, lean pork, dried shiitake mushrooms, and dried tangerine peel to the pot.
- Simmer the soup over low heat for 1 hour, or until the lotus root is tender and the flavors have melded together.
- Season with salt to taste.
- Serve the Huang Jin Lian Tang hot, garnished with fresh cilantro if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 10g
- Fat
- 5g
Supplies
Large pot Knife Cutting board Measuring cups Measuring spoons
Tools
Soup ladle Serving bowls Soup spoons
Serving suggestions
Serve the Huang Jin Lian Tang as a starter for a Chinese banquet or as a light and elegant soup course for a special dinner.
Tips & tricks
For an extra touch of luxury, consider adding a few drops of truffle oil to the soup just before serving.
Cost
$15