Huang Jin Lian Tang (imperial Lotus Soup)

Huang Jin Lian Tang, or Imperial Lotus Soup, is a traditional Chinese aristocrat cuisine that is known for its delicate flavors and luxurious presentation. This elegant soup is often served at banquets and special occasions, and it is believed to have nourishing and health-boosting properties.

Huang Jin Lian Tang (imperial Lotus Soup)

Ingredients

  • 500g lotus root, peeled and sliced
  • 100g lean pork, thinly sliced
  • 4 dried shiitake mushrooms, soaked and sliced
  • 1 piece dried tangerine peel
  • 8 cups chicken broth
  • Salt, to taste

Instructions

  1. In a pot, bring the chicken broth to a boil.
  2. Add the lotus root, lean pork, dried shiitake mushrooms, and dried tangerine peel to the pot.
  3. Simmer the soup over low heat for 1 hour, or until the lotus root is tender and the flavors have melded together.
  4. Season with salt to taste.
  5. Serve the Huang Jin Lian Tang hot, garnished with fresh cilantro if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
10g
Fat
5g

Supplies

Large pot Knife Cutting board Measuring cups Measuring spoons

Tools

Soup ladle Serving bowls Soup spoons

Serving suggestions

Serve the Huang Jin Lian Tang as a starter for a Chinese banquet or as a light and elegant soup course for a special dinner.

Tips & tricks

For an extra touch of luxury, consider adding a few drops of truffle oil to the soup just before serving.

Cost

$15