Huang Jin Long Dan Tang (imperial Dragon Egg Soup)
Huang Jin Long Dan Tang, or Imperial Dragon Egg Soup, is a luxurious and nourishing soup that has been enjoyed by Chinese aristocrats for centuries. This exquisite soup is made with the finest ingredients and is known for its rich flavor and health benefits.
Ingredients
- 4 quail eggs
- 8 dried scallops
- 4 cups chicken broth
- 1 tsp ginger, minced
- 1 tsp goji berries
- 1 tsp Shaoxing wine
- 1/2 tsp salt
- 1/4 tsp white pepper
Instructions
- Soak the dried scallops in water for 30 minutes, then drain and set aside.
- Bring the chicken broth to a simmer in a pot over medium heat.
- Add the soaked dried scallops, ginger, and goji berries to the broth.
- Gently add the quail eggs to the broth and let them simmer for 5 minutes.
- Stir in the Shaoxing wine, salt, and white pepper.
- Serve the soup hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 12g
Supplies
Pot Soup ladle
Tools
Stovetop Knife
Serving suggestions
Serving suggestions: Serve the Huang Jin Long Dan Tang in elegant soup bowls with a garnish of fresh cilantro.
Tips & tricks
Tips: For an extra touch of luxury, use homemade chicken broth for the soup.
Cost
$25