Huang Jin Long Dan Tang (imperial Dragon Egg Soup)

Huang Jin Long Dan Tang, or Imperial Dragon Egg Soup, is a luxurious and nourishing soup that has been enjoyed by Chinese aristocrats for centuries. This exquisite soup is made with the finest ingredients and is known for its rich flavor and health benefits.

Huang Jin Long Dan Tang (imperial Dragon Egg Soup)

Ingredients

  • 4 quail eggs
  • 8 dried scallops
  • 4 cups chicken broth
  • 1 tsp ginger, minced
  • 1 tsp goji berries
  • 1 tsp Shaoxing wine
  • 1/2 tsp salt
  • 1/4 tsp white pepper

Instructions

  1. Soak the dried scallops in water for 30 minutes, then drain and set aside.
  2. Bring the chicken broth to a simmer in a pot over medium heat.
  3. Add the soaked dried scallops, ginger, and goji berries to the broth.
  4. Gently add the quail eggs to the broth and let them simmer for 5 minutes.
  5. Stir in the Shaoxing wine, salt, and white pepper.
  6. Serve the soup hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
15g
Carbohydrates
10g
Fat
12g

Supplies

Pot Soup ladle

Tools

Stovetop Knife

Serving suggestions

Serving suggestions: Serve the Huang Jin Long Dan Tang in elegant soup bowls with a garnish of fresh cilantro.

Tips & tricks

Tips: For an extra touch of luxury, use homemade chicken broth for the soup.

Cost

$25