Huang Jin Long Jiao Zi (imperial Dragon Dumplings)

Huang Jin Long Jiao Zi, or Imperial Dragon Dumplings, is a classic dish from Chinese Aristocrat Cuisine that is sure to impress your guests with its exquisite taste and elegant presentation.

Huang Jin Long Jiao Zi (imperial Dragon Dumplings)

Ingredients

  • 1 lb ground pork
  • 1 cup finely chopped Napa cabbage
  • 2 green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp grated fresh ginger
  • 24 round dumpling wrappers

Instructions

  1. In a large bowl, mix together the ground pork, Napa cabbage, green onions, garlic, soy sauce, sesame oil, and ginger until well combined.
  2. Place a small spoonful of the pork mixture in the center of each dumpling wrapper. Moisten the edges with water, then fold the dumplings in half and press the edges to seal.
  3. Bring a large pot of water to a boil. Carefully add the dumplings and cook for 6-8 minutes, or until they float to the surface and are cooked through.
  4. Remove the dumplings with a slotted spoon and serve hot with dipping sauce.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
15 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
15g
Fat
8g

Supplies

Large mixing bowl Slotted spoon Large pot

Tools

Cutting board Knife Measuring spoons

Serving suggestions

Serving suggestions: Serve the Huang Jin Long Jiao Zi with a side of hot and sour soup for a complete meal.

Tips & tricks

Tips: Make sure to seal the dumplings tightly to prevent the filling from leaking during cooking.

Cost

$15