Huang Jin Long Xia Jiao (imperial Dragon Prawn Dumplings)
Huang Jin Long Xia Jiao, or Imperial Dragon Prawn Dumplings, are a luxurious and delectable dish from Chinese Aristocrat Cuisine. These dumplings are filled with succulent prawns and wrapped in a delicate, translucent skin, making them a true delicacy fit for royalty.
Ingredients
- 20 large prawns, peeled and deveined
- 1 cup water chestnuts, finely chopped
- 2 tablespoons ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 20 round dumpling wrappers
Instructions
- In a bowl, mix together the prawns, water chestnuts, ginger, garlic, soy sauce, sesame oil, salt, and white pepper.
- Place a spoonful of the prawn mixture in the center of each dumpling wrapper.
- Moisten the edges of the wrapper with water, then fold and pleat to seal the dumplings.
- Steam the dumplings for 8-10 minutes until the prawns are cooked through.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 10 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Carbohydrates
- 20g
- Fat
- 5g
Supplies
Steamer basket Bamboo steamer
Tools
Knife Cutting board Bowl Spoon
Serving suggestions
Serve the Huang Jin Long Xia Jiao with a dipping sauce made of soy sauce, vinegar, and chili oil.
Tips & tricks
For an extra touch of elegance, garnish the dumplings with a sprinkle of finely chopped scallions or cilantro before serving.
Cost
$25