Huang Jin Yue Bing Tang (imperial Mooncake Dessert Soup)
Huang Jin Yue Bing Tang, or Imperial Mooncake Dessert Soup, is a traditional Chinese aristocrat dessert that is enjoyed during the Mid-Autumn Festival. This luxurious dessert soup is made with rich ingredients and is a symbol of prosperity and unity.
Ingredients
- 500g red bean paste
- 150g lotus seeds
- 100g rock sugar
- 6 salted duck egg yolks
- 1 liter water
Instructions
- In a pot, bring the water to a boil.
- Add the lotus seeds and cook for 30 minutes until they are tender.
- Add the red bean paste and rock sugar to the pot and stir until the sugar is dissolved.
- Gently add the salted duck egg yolks to the soup and simmer for 10 minutes.
- Once the soup is ready, ladle it into serving bowls and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 12g
Supplies
Pot Ladle Bowls
Tools
Stove Knife Cutting board
Serving suggestions
Serve the Huang Jin Yue Bing Tang with traditional Chinese tea for a complete aristocratic experience.
Tips & tricks
For a richer flavor, you can add a splash of coconut milk to the soup before serving.
Cost
$20