Huang Jin Yue Bing Tang (imperial Mooncake Dessert Soup)

Huang Jin Yue Bing Tang, or Imperial Mooncake Dessert Soup, is a traditional Chinese aristocrat dessert that is enjoyed during the Mid-Autumn Festival. This luxurious dessert soup is made with rich ingredients and is a symbol of prosperity and unity.

Huang Jin Yue Bing Tang (imperial Mooncake Dessert Soup)

Ingredients

  • 500g red bean paste
  • 150g lotus seeds
  • 100g rock sugar
  • 6 salted duck egg yolks
  • 1 liter water

Instructions

  1. In a pot, bring the water to a boil.
  2. Add the lotus seeds and cook for 30 minutes until they are tender.
  3. Add the red bean paste and rock sugar to the pot and stir until the sugar is dissolved.
  4. Gently add the salted duck egg yolks to the soup and simmer for 10 minutes.
  5. Once the soup is ready, ladle it into serving bowls and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
5g
Fat
12g

Supplies

Pot Ladle Bowls

Tools

Stove Knife Cutting board

Serving suggestions

Serve the Huang Jin Yue Bing Tang with traditional Chinese tea for a complete aristocratic experience.

Tips & tricks

For a richer flavor, you can add a splash of coconut milk to the soup before serving.

Cost

$20