Hubei-style Braised Chicken Feet (湖北红烧凤爪)

湖北红烧凤爪 (Hubei-style Braised Chicken Feet) is a classic dish in Hubei Cuisine, known for its rich flavors and tender texture. This recipe will guide you through the process of creating this delicious and savory dish.

Gluten Free Dairy Free Main Course Hubei Chinese Cuisine Braised Chicken Feet Hubei Style
Hubei-style Braised Chicken Feet (湖北红烧凤爪)

Ingredients

  • 500g chicken feet
  • 2 slices of ginger
  • 2 cloves of garlic
  • 2 green onions
  • 1 tablespoon cooking oil
  • 3 tablespoons soy sauce
  • 2 tablespoons dark soy sauce
  • 1 tablespoon sugar
  • 1 star anise
  • 1 cinnamon stick
  • 1 dried chili (optional)
  • 1 cup water

Instructions

  1. Clean the chicken feet and trim off the nails. Cut off any excess skin.
  2. Heat the cooking oil in a wok or large pot over medium heat. Add the ginger, garlic, and green onions. Stir-fry until fragrant.
  3. Add the chicken feet to the wok and stir-fry for 5 minutes.
  4. Pour in the soy sauce, dark soy sauce, and sugar. Stir to coat the chicken feet evenly.
  5. Add the star anise, cinnamon stick, and dried chili. Pour in the water and bring to a boil.
  6. Reduce the heat to low, cover, and simmer for 1 hour, or until the chicken feet are tender.
  7. Uncover the wok and continue to simmer until the sauce thickens.
  8. Transfer the braised chicken feet to a serving plate and garnish with chopped green onions.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Fat
8g
Carbohydrates
12g

Supplies

Wok or large pot Cutting board Knife Serving plate

Tools

Chopsticks Spatula Cooking spoon

Serving suggestions

Serve the 湖北红烧凤爪 (Hubei-style Braised Chicken Feet) with steamed rice and a side of pickled vegetables for a complete meal.

Tips & tricks

For a spicier flavor, add more dried chilies to the braising liquid.

Cost

$8