Hubei-style Braised Fish (湖北红烧鱼)

湖北红烧鱼 (Hubei-style Braised Fish) is a classic dish from Hubei Cuisine, known for its rich and savory flavors. This dish features tender fish braised in a fragrant and flavorful sauce, making it a favorite among seafood lovers.

Hubei-style Braised Fish (湖北红烧鱼)

Ingredients

  • 1 whole fish (such as carp or bass), cleaned and scaled
  • 3 slices ginger
  • 2 green onions, cut into 2-inch pieces
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon sugar
  • 1 tablespoon dark soy sauce
  • 1 cup chicken broth
  • 2 tablespoons vegetable oil
  • Salt to taste

Instructions

  1. Score the fish on both sides and season with salt.
  2. Heat vegetable oil in a wok or large skillet over medium heat. Add the fish and fry until golden brown on both sides. Remove and set aside.
  3. In the same wok, add ginger, green onions, and garlic. Stir-fry until fragrant.
  4. Pour in soy sauce, Shaoxing wine, sugar, and dark soy sauce. Stir to combine.
  5. Place the fried fish back into the wok. Pour in chicken broth and simmer for 15-20 minutes, or until the fish is cooked through and the sauce has thickened.
  6. Transfer the fish to a serving plate, pour the sauce over the fish, and garnish with additional green onions, if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Fat
12g
Carbohydrates
5g

Supplies

Wok or large skillet Serving plate

Tools

Cutting board Knife Tongs Measuring spoons

Serving suggestions

Serving Suggestions: Serve the Hubei-style Braised Fish with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

Tips: Be sure to choose a fresh and high-quality fish for the best flavor and texture in this dish.

Cost

$15