Huli Huli Pineapple Chicken

Huli Huli Pineapple Chicken is a classic Hawaiian dish that features tender chicken marinated in a sweet and tangy sauce, then grilled to perfection. This recipe is bursting with tropical flavors and is perfect for a summer barbecue or luau.

Gluten Free Dairy Free Main Course Hawaiian Chicken Grilling Pineapple
Huli Huli Pineapple Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup pineapple juice
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1/4 teaspoon black pepper
  • 1/2 cup pineapple chunks

Instructions

  1. In a bowl, whisk together pineapple juice, soy sauce, brown sugar, garlic, ginger, and black pepper to make the marinade.
  2. Place the chicken breasts in a resealable plastic bag and pour in the marinade. Seal the bag and refrigerate for at least 2 hours, or overnight for best flavor.
  3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until fully cooked.
  4. During the last few minutes of grilling, place the pineapple chunks on the grill and cook until lightly charred.
  5. Serve the grilled chicken with the grilled pineapple chunks on the side.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
20g
Fat
12g

Supplies

Grill Tongs Bowl Resealable plastic bag

Tools

Grill Knife Cutting board Whisk

Serving suggestions

Serve the Huli Huli Pineapple Chicken with a side of steamed white rice and a fresh green salad.

Tips & tricks

For extra flavor, baste the chicken with the marinade while grilling.

Cost

$15