Huli Huli Pineapple Lamb Chops
Huli Huli Pineapple Lamb Chops are a delicious Hawaiian-inspired dish that combines the flavors of juicy pineapple and tender lamb chops. This recipe is perfect for a special occasion or a weekend dinner with family and friends.
Ingredients
- 4 lamb chops
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon ginger, grated
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup green onions, chopped
Instructions
- In a bowl, mix together pineapple juice, soy sauce, garlic, brown sugar, ginger, black pepper, and cayenne pepper.
- Add the lamb chops to the marinade and let them marinate for at least 30 minutes.
- Heat a stovetop grill pan over medium-high heat.
- Remove the lamb chops from the marinade and grill for 4-5 minutes on each side, or until they reach the desired level of doneness.
- Brush the lamb chops with the remaining marinade while grilling.
- Sprinkle with chopped green onions before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Grill pan Bowl Brush
Tools
Knife Cutting board Tongs
Serving suggestions
Serve the Huli Huli Pineapple Lamb Chops with a side of steamed white rice and a fresh green salad.
Tips & tricks
For extra flavor, you can add a splash of lime juice to the marinade.
Cost
$20