Huli Huli Pineapple Pork Chops
Huli Huli Pineapple Pork Chops are a delicious Hawaiian-inspired dish that combines the flavors of sweet pineapple and savory pork. This recipe is perfect for a tropical-themed dinner or a summer barbecue.
Ingredients
- 4 bone-in pork chops
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup chopped green onions
Instructions
- In a bowl, whisk together pineapple juice, soy sauce, ketchup, brown sugar, garlic, ginger, black pepper, and cayenne pepper to make the marinade.
- Place the pork chops in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best flavor.
- Heat a grill or stovetop grill pan over medium-high heat. Remove the pork chops from the marinade and grill for 5-7 minutes on each side, or until fully cooked.
- While grilling, baste the pork chops with the remaining marinade to enhance the flavor.
- Sprinkle the grilled pork chops with chopped green onions before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Grill or stovetop grill pan Resealable plastic bag
Tools
Tongs Bowl for marinade
Serving suggestions
Serving suggestions: Serve the Huli Huli Pineapple Pork Chops with a side of steamed white rice and grilled pineapple slices for a complete Hawaiian meal.
Tips & tricks
Tips: For a smokier flavor, you can also grill the pork chops over a charcoal grill.
Cost
$15