Huli Huli Pineapple Turkey Burgers

Huli Huli Pineapple Turkey Burgers are a delicious Hawaiian twist on the classic turkey burger. The combination of sweet pineapple and savory Huli Huli sauce creates a mouthwatering flavor that will transport you to the shores of Hawaii with every bite.

Gluten Free Dairy Free Main Course Hawaiian Turkey Burger Pineapple
Huli Huli Pineapple Turkey Burgers

Ingredients

  • 1 lb ground turkey
  • 1 cup finely chopped pineapple
  • 1/4 cup Huli Huli sauce
  • 1/4 cup breadcrumbs
  • 1/4 cup chopped green onions
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 hamburger buns
  • Lettuce, tomato, and additional pineapple slices for serving

Instructions

  1. In a large bowl, combine the ground turkey, chopped pineapple, Huli Huli sauce, breadcrumbs, green onions, garlic powder, salt, and black pepper. Mix until well combined.
  2. Divide the mixture into 4 equal portions and shape into burger patties.
  3. Heat a skillet over medium heat and cook the turkey burgers for 6 minutes on each side, or until they are cooked through.
  4. Toast the hamburger buns in the skillet for 1-2 minutes, until lightly golden.
  5. Assemble the burgers with lettuce, tomato, and additional pineapple slices. Serve and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
12 minutes
Total time:
27 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Large bowl Skillet

Tools

Spatula Knife

Serving suggestions

Serve the Huli Huli Pineapple Turkey Burgers with a side of sweet potato fries and a tropical fruit salad for a complete Hawaiian meal.

Tips & tricks

For an extra burst of flavor, grill the pineapple slices before adding them to the burgers.

Cost

$12