Huli Huli Pineapple Veggie Skewers
Huli Huli Pineapple Veggie Skewers are a delightful Hawaiian dish that brings together the sweetness of pineapple with the savory flavors of marinated vegetables. This recipe is perfect for a summer barbecue or a luau-themed gathering.
Ingredients
- 1 pineapple, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 zucchini, sliced
- 1 red onion, cut into chunks
- 1/2 cup Huli Huli sauce
- Wooden skewers, soaked in water
Instructions
- Preheat the grill to medium-high heat.
- Thread the pineapple, bell peppers, zucchini, and red onion onto the soaked skewers.
- Brush the Huli Huli sauce over the skewers.
- Grill the skewers for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
- Remove from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 3g
Supplies
Grill Wooden skewers
Tools
Grilling tongs Basting brush
Serving suggestions
Serve the Huli Huli Pineapple Veggie Skewers with a side of coconut rice and a tropical fruit salad.
Tips & tricks
For added flavor, marinate the vegetables in the Huli Huli sauce for 30 minutes before threading them onto the skewers.
Cost
$15