Huli Huli Sauce

Huli huli sauce is a sweet and tangy Hawaiian barbecue sauce that is perfect for marinating and grilling meats. This versatile sauce can be used on chicken, pork, or even as a dipping sauce for appetizers.

Gluten Free Vegan Sauce Hawaiian Barbecue Marinade
Huli Huli Sauce

Ingredients

  • 1 cup pineapple juice
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1/3 cup ketchup
  • 1/4 cup rice vinegar
  • 1/4 cup honey
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon garlic, minced
  • 1 teaspoon sesame oil

Instructions

  1. In a saucepan, combine all the ingredients.
  2. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 8-10 minutes, or until the sauce has thickened.
  3. Remove from heat and let the huli huli sauce cool before using it as a marinade or dipping sauce.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
60kcal
Carbohydrates
15g
Protein
0g
Fat
0g

Supplies

Saucepan Measuring cups Measuring spoons

Tools

Whisk

Serving suggestions

Serve the huli huli sauce with grilled chicken or pork, rice, and a side of grilled pineapple for a complete Hawaiian meal.

Tips & tricks

For a stronger flavor, marinate the meat in the huli huli sauce for at least 4 hours before grilling.

Cost

$8