Hummarrullar (faroese Lobster Rolls)
Hummarrullar, or Faroese Lobster Rolls, are a delicious and popular dish in the Faroe Islands. This recipe combines fresh lobster meat with a creamy dressing, all wrapped in a soft roll for a delightful seafood treat.
Ingredients
- 1 lb fresh lobster meat, cooked and chopped
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red onion
- Salt and pepper to taste
- 4 soft rolls
- 2 tablespoons butter
Instructions
- In a bowl, mix the mayonnaise, lemon juice, celery, red onion, salt, and pepper.
- Gently fold in the chopped lobster meat until well coated with the dressing.
- Split the soft rolls and lightly butter the insides.
- Toast the rolls in a pan until golden brown.
- Fill the rolls with the lobster mixture.
- Serve the hummarrullar immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 20g
- Carbohydrates
- 25g
- Fat
- 12g
Supplies
Mixing bowl Knife Cutting board Pan
Tools
Toaster Spatula
Serving suggestions
Serve the hummarrullar with a side of crispy fries and a fresh salad for a complete meal.
Tips & tricks
For the best flavor, use freshly cooked lobster meat and serve the rolls immediately after assembling.
Cost
$30