Hummus Bil Tawouk (creamy Hummus With Pomegranate Seeds)
Hummus Bil Tawouk is a delightful Levantine dish that combines the creaminess of hummus with the bold flavors of tawouk, a marinated chicken dish. This fusion creates a unique and delicious appetizer or snack that is perfect for sharing with friends and family.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 cloves garlic, minced
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1/2 teaspoon cumin
- Salt to taste
- 1 cup cooked chicken, diced
- 1/4 cup pomegranate seeds
- 2 tablespoons chopped parsley
- Pita bread or vegetables for serving
Instructions
- In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, cumin, and salt. Blend until smooth and creamy.
- Transfer the hummus to a serving dish and spread it out evenly.
- Top the hummus with the diced chicken, pomegranate seeds, and chopped parsley.
- Serve the hummus bil tawouk with pita bread or vegetables for dipping.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 8g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Serving dish Food processor
Tools
Knife Cutting board Spatula
Serving suggestions
Serve the hummus bil tawouk with a drizzle of olive oil and a sprinkle of sumac for an extra burst of flavor.
Tips & tricks
For a shortcut, use store-bought hummus and cooked rotisserie chicken for a quick and easy version of this dish.
Cost
$10