Hummus Bil Tawouk (creamy Hummus With Pomegranate Seeds)

Hummus Bil Tawouk is a delightful Levantine dish that combines the creaminess of hummus with the bold flavors of tawouk, a marinated chicken dish. This fusion creates a unique and delicious appetizer or snack that is perfect for sharing with friends and family.

Hummus Bil Tawouk (creamy Hummus With Pomegranate Seeds)

Ingredients

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 2 cloves garlic, minced
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1/2 teaspoon cumin
  • Salt to taste
  • 1 cup cooked chicken, diced
  • 1/4 cup pomegranate seeds
  • 2 tablespoons chopped parsley
  • Pita bread or vegetables for serving

Instructions

  1. In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, cumin, and salt. Blend until smooth and creamy.
  2. Transfer the hummus to a serving dish and spread it out evenly.
  3. Top the hummus with the diced chicken, pomegranate seeds, and chopped parsley.
  4. Serve the hummus bil tawouk with pita bread or vegetables for dipping.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
8g
Carbohydrates
15g
Fat
12g

Supplies

Serving dish Food processor

Tools

Knife Cutting board Spatula

Serving suggestions

Serve the hummus bil tawouk with a drizzle of olive oil and a sprinkle of sumac for an extra burst of flavor.

Tips & tricks

For a shortcut, use store-bought hummus and cooked rotisserie chicken for a quick and easy version of this dish.

Cost

$10