Hummus-stuffed Bell Peppers
Hummus-Stuffed Bell Peppers are a delicious and healthy appetizer or side dish that combines the creamy goodness of hummus with the sweetness of bell peppers. This recipe is perfect for a light and flavorful snack or as part of a Mediterranean-inspired meal.
Ingredients
- 4 large bell peppers
- 1 ½ cups of hummus
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Cut the tops off the bell peppers and remove the seeds and membranes.
- Fill each bell pepper with a generous amount of hummus.
- Drizzle olive oil over the stuffed peppers and season with salt and pepper.
- Serve immediately or refrigerate until ready to serve.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Knife Cutting board
Tools
Bowl Serving platter
Serving suggestions
Serve the hummus-stuffed bell peppers with a side of pita bread, olives, and fresh vegetables for a complete Mediterranean appetizer spread.
Tips & tricks
You can use any color of bell peppers for this recipe, or mix and match for a colorful presentation.
Cost
$8