Hunan-style Braised Chicken (红烧鸡)
红烧鸡 (Hunan-style Braised Chicken) is a classic dish from Hunan Cuisine, known for its bold flavors and spicy kick. This dish features tender chicken pieces braised in a savory and slightly sweet sauce, infused with aromatic spices and seasonings.
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 3 tablespoons soy sauce
- 2 tablespoons Shaoxing wine
- 1 tablespoon sugar
- 1 tablespoon dark soy sauce
- 1 teaspoon Sichuan peppercorns
- 3 slices ginger
- 3 cloves garlic, minced
- 2 green onions, cut into 2-inch pieces
- 2 cups chicken broth
- 2 tablespoons vegetable oil
Instructions
- Heat vegetable oil in a wok or large skillet over medium heat.
- Add chicken thighs, skin side down, and cook until golden brown, about 5 minutes per side. Remove and set aside.
- In the same wok, add ginger, garlic, and Sichuan peppercorns. Stir-fry until fragrant.
- Pour in soy sauce, dark soy sauce, Shaoxing wine, and sugar. Stir to combine.
- Return the chicken to the wok. Add green onions and chicken broth. Bring to a boil, then reduce heat to low and simmer for 30-35 minutes, or until the chicken is tender and the sauce has thickened.
- Transfer the braised chicken to a serving platter, garnish with additional green onions if desired, and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 20g
Supplies
Wok or large skillet Cooking spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serving Suggestions: Serve the 红烧鸡 (Hunan-style Braised Chicken) with steamed rice and stir-fried vegetables for a complete Hunan-style meal.
Tips & tricks
Tips: Adjust the level of spiciness by adding more or less Sichuan peppercorns according to your preference.
Cost
$15