Hunan-style Crispy Duck (湖南炸鸭)

湖南炸鸭 (Hunan-style Crispy Duck) is a classic dish from Hunan Cuisine, known for its bold flavors and spicy heat. This recipe combines tender duck meat with a crispy, flavorful skin that is sure to be a hit at any dinner table.

Gluten Free Dairy Free Main Course Hunan Chinese Cuisine Duck Crispy Hunan Style
Hunan-style Crispy Duck (湖南炸鸭)

Ingredients

  • 1 whole duck, about 5 lbs
  • 2 tbsp soy sauce
  • 2 tbsp Shaoxing wine
  • 1 tbsp sugar
  • 1 tsp five-spice powder
  • 1 tsp salt
  • 1/2 tsp Sichuan peppercorns
  • 2-inch piece of ginger, sliced
  • 4 green onions, cut into 2-inch pieces
  • 4 cups vegetable oil, for frying

Instructions

  1. Prick the duck skin all over with a fork, being careful not to pierce the meat.
  2. In a small bowl, mix together the soy sauce, Shaoxing wine, sugar, five-spice powder, salt, and Sichuan peppercorns to make a marinade.
  3. Rub the marinade all over the duck, inside and out. Stuff the cavity with ginger and green onions. Let the duck marinate for at least 2 hours, or overnight for best results.
  4. Heat the vegetable oil in a large wok or pot over medium heat. Carefully lower the duck into the hot oil and fry for 15 minutes, turning occasionally, until the skin is golden brown and crispy.
  5. Remove the duck from the oil and let it rest for 10 minutes before carving and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Wok Large pot

Tools

Fork Knife Cutting board

Serving suggestions

Serve the Hunan-style Crispy Duck with steamed rice and stir-fried vegetables for a complete meal.

Tips & tricks

For extra crispy skin, you can air-dry the duck in the refrigerator for a few hours before frying.

Cost

$20