Hunan-style Crispy Tofu (湖南炸豆腐)

湖南炸豆腐 (Hunan-style Crispy Tofu) is a popular dish in Hunan Cuisine known for its crispy exterior and tender interior, combined with a flavorful sauce.

Vegetarian Gluten Free Main Course Hunan Crispy Tofu Hunan Cuisine Stir Fry
Hunan-style Crispy Tofu (湖南炸豆腐)

Ingredients

  • 1 block of firm tofu, cut into cubes
  • 1/2 cup cornstarch
  • 1/4 cup vegetable oil
  • 3 cloves garlic, minced
  • 2 green onions, chopped
  • 1 red chili, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil

Instructions

  1. Press the tofu cubes between paper towels to remove excess moisture.
  2. Coat the tofu cubes in cornstarch.
  3. Heat vegetable oil in a pan and fry the tofu until crispy and golden brown. Drain on paper towels.
  4. In the same pan, sauté garlic, green onions, and red chili until fragrant.
  5. Add soy sauce, rice vinegar, sugar, and sesame oil to the pan and stir to combine.
  6. Add the crispy tofu back to the pan and toss to coat with the sauce.
  7. Serve the Hunan-style crispy tofu hot and garnish with additional green onions, if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Fat
18g
Carbohydrates
10g

Supplies

Frying pan Tongs Paper towels

Tools

Knife Cutting board Mixing bowls

Serving suggestions

Serving Suggestions: Serve the Hunan-style crispy tofu with steamed rice and stir-fried vegetables.

Tips & tricks

Tips: Make sure to press the tofu well to remove excess moisture for a crispier result.

Cost

$8