Hunan-style Hot Pot (湖南火锅)

湖南火锅 (Hunan-style Hot Pot) is a popular dish in Hunan Cuisine, known for its spicy and flavorful broth. It is a perfect meal for gathering with friends and family, especially during the cold winter months.

Hunan-style Hot Pot (湖南火锅)

Ingredients

  • 500g thinly sliced beef
  • 300g firm tofu, cubed
  • 200g enoki mushrooms
  • 150g Chinese cabbage, chopped
  • 100g mung bean sprouts
  • 4 pieces of dried red chilies
  • 4 slices of ginger
  • 4 cloves of garlic, minced
  • 2 green onions, chopped
  • 1 tbsp Sichuan peppercorns
  • 1 tbsp vegetable oil
  • 1.5 L beef or chicken broth
  • Hot pot dipping sauce (optional)

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the dried red chilies, ginger, garlic, and Sichuan peppercorns. Stir-fry until fragrant.
  2. Pour the beef or chicken broth into the pot and bring it to a boil. Then reduce the heat and let it simmer for 15 minutes.
  3. Add the beef slices, tofu, enoki mushrooms, Chinese cabbage, and mung bean sprouts into the pot. Cook for 5-8 minutes until the beef is cooked and the vegetables are tender.
  4. Transfer the hot pot to the dining table and place it on a portable stove. Keep it simmering while enjoying the meal.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Portable stove Serving bowls and chopsticks

Tools

Knife Cutting board Stirring spoon

Serving suggestions

Serve the Hunan-style hot pot with a side of steamed rice or noodles.

Tips & tricks

Adjust the spiciness of the broth by adding more or fewer dried red chilies according to your preference.

Cost

$25