Hunan-style Spicy Cabbage Stir-Fry (湖南辣炒白菜)

湖南辣炒白菜 (Hunan-style Spicy Cabbage Stir-Fry) is a classic dish from Hunan Cuisine known for its bold flavors and spicy kick. This quick and easy stir-fry is perfect for a simple and satisfying meal.

Hunan-style Spicy Cabbage Stir-Fry (湖南辣炒白菜)

Ingredients

  • 1 medium-sized cabbage, sliced
  • 3-4 cloves garlic, minced
  • 2-3 red chilies, sliced
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • Salt to taste

Instructions

  1. Heat vegetable oil in a wok or large skillet over high heat.
  2. Add minced garlic and sliced red chilies, stir-fry for 30 seconds until fragrant.
  3. Add the sliced cabbage, soy sauce, sugar, and a pinch of salt. Stir-fry for 3-4 minutes until the cabbage is tender-crisp.
  4. Adjust seasoning to taste and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
5g
Fat
8g

Supplies

Wok or large skillet Cutting board Knife Measuring spoons Measuring cup

Tools

Stove

Serving suggestions

Serving suggestions: Serve the Hunan-style Spicy Cabbage Stir-Fry with steamed rice or as a side dish to complement a larger meal.

Tips & tricks

Tips: Adjust the amount of red chilies to control the level of spiciness according to your preference.

Cost

$5