Hunan-style Spicy Cabbage Stir-Fry (湖南辣炒白菜)
湖南辣炒白菜 (Hunan-style Spicy Cabbage Stir-Fry) is a classic dish from Hunan Cuisine known for its bold flavors and spicy kick. This quick and easy stir-fry is perfect for a simple and satisfying meal.
Ingredients
- 1 medium-sized cabbage, sliced
- 3-4 cloves garlic, minced
- 2-3 red chilies, sliced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- Salt to taste
Instructions
- Heat vegetable oil in a wok or large skillet over high heat.
- Add minced garlic and sliced red chilies, stir-fry for 30 seconds until fragrant.
- Add the sliced cabbage, soy sauce, sugar, and a pinch of salt. Stir-fry for 3-4 minutes until the cabbage is tender-crisp.
- Adjust seasoning to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 8g
Supplies
Wok or large skillet Cutting board Knife Measuring spoons Measuring cup
Tools
Stove
Serving suggestions
Serving suggestions: Serve the Hunan-style Spicy Cabbage Stir-Fry with steamed rice or as a side dish to complement a larger meal.
Tips & tricks
Tips: Adjust the amount of red chilies to control the level of spiciness according to your preference.
Cost
$5