Hunan-style Spicy Chicken Skewers (湖南辣鸡串)
湖南辣鸡串 is a popular dish in Hunan cuisine known for its spicy and flavorful chicken skewers. This recipe will guide you through creating these delicious skewers at home.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into chunks
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 3 tbsp honey
- 2 tbsp chili paste
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1/2 tsp Chinese five-spice powder
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 8 skewers, soaked in water
Instructions
- In a bowl, mix together soy sauce, rice vinegar, honey, chili paste, garlic, ginger, and Chinese five-spice powder.
- Add the chicken chunks to the marinade and let it sit for 15 minutes.
- Thread the marinated chicken onto the soaked skewers.
- Heat a stovetop grill or grill pan over medium-high heat.
- Grill the chicken skewers for about 6-8 minutes on each side, or until fully cooked.
- Sprinkle chopped scallions and cilantro on top before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Bowl Grill or grill pan
Tools
Skewers Knife Cutting board
Serving suggestions
Serve the 湖南辣鸡串 with steamed rice and a side of pickled vegetables.
Tips & tricks
For extra spiciness, add more chili paste to the marinade according to your preference.
Cost
$15