Hunan-style Spicy Shrimp Soup (湖南辣虾汤)

湖南辣虾汤 (Hunan-style Spicy Shrimp Soup) is a popular dish in Hunan Cuisine known for its bold flavors and spicy kick. This soup is perfect for warming up on a cold day or for adding some heat to your meal.

Hunan-style Spicy Shrimp Soup (湖南辣虾汤)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 4 cups chicken broth
  • 2 tomatoes, chopped
  • 1 onion, sliced
  • 3-4 dried red chilies
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon chili paste
  • 1 teaspoon sugar
  • Salt to taste
  • 2 green onions, chopped
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, bring the chicken broth to a boil.
  2. Add the tomatoes, onion, dried red chilies, and garlic to the pot. Simmer for 10 minutes.
  3. Stir in the soy sauce, chili paste, sugar, and salt. Add the shrimp and cook for 3-4 minutes until they turn pink.
  4. Remove the pot from the heat and stir in the green onions.
  5. Divide the soup into bowls and garnish with fresh cilantro.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
10g

Supplies

Large pot Chopping board Knife Stirring spoon Bowls for serving

Tools

Stovetop

Serving suggestions

Serve the 湖南辣虾汤 with steamed rice or crusty bread for a satisfying meal.

Tips & tricks

For an extra spicy kick, add more dried red chilies or chili paste to the soup.

Cost

$15