Hunan-style Spicy Tofu Soup (湖南辣豆腐汤)
湖南辣豆腐汤 (Hunan-style Spicy Tofu Soup) is a popular dish in Hunan Cuisine known for its bold flavors and spicy kick. This soup is a perfect combination of tender tofu, savory broth, and fiery chili peppers, creating a comforting and satisfying meal.
Ingredients
- 1 block (14 oz) firm tofu, cubed
- 4 cups vegetable broth
- 2-3 red chili peppers, sliced
- 3 cloves garlic, minced
- 2 green onions, chopped
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- Salt to taste
- 2 tbsp cooking oil
Instructions
- In a pot, heat the cooking oil over medium heat. Add the garlic, green onions, and red chili peppers. Sauté for 2-3 minutes until fragrant.
- Pour in the vegetable broth and bring it to a gentle boil.
- Add the cubed tofu, soy sauce, and rice vinegar. Simmer for 10 minutes.
- Stir in the sesame oil and season with salt to taste.
- Serve the spicy tofu soup hot, garnished with additional green onions if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 15g
- Fat
- 10g
- Carbohydrates
- 18g
Supplies
Pot Cutting board Knife Stirring spoon
Tools
Soup ladle Serving bowls
Serving suggestions
Serving suggestions: Enjoy the Hunan-style Spicy Tofu Soup with steamed rice for a complete and satisfying meal.
Tips & tricks
Tips: Adjust the amount of chili peppers to control the spiciness level of the soup according to your preference.
Cost
$10