Hunan-style Spicy Tofu Soup (湖南辣豆腐汤)

湖南辣豆腐汤 (Hunan-style Spicy Tofu Soup) is a popular dish in Hunan Cuisine known for its bold flavors and spicy kick. This soup is a perfect combination of tender tofu, savory broth, and fiery chili peppers, creating a comforting and satisfying meal.

Hunan-style Spicy Tofu Soup (湖南辣豆腐汤)

Ingredients

  • 1 block (14 oz) firm tofu, cubed
  • 4 cups vegetable broth
  • 2-3 red chili peppers, sliced
  • 3 cloves garlic, minced
  • 2 green onions, chopped
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • Salt to taste
  • 2 tbsp cooking oil

Instructions

  1. In a pot, heat the cooking oil over medium heat. Add the garlic, green onions, and red chili peppers. Sauté for 2-3 minutes until fragrant.
  2. Pour in the vegetable broth and bring it to a gentle boil.
  3. Add the cubed tofu, soy sauce, and rice vinegar. Simmer for 10 minutes.
  4. Stir in the sesame oil and season with salt to taste.
  5. Serve the spicy tofu soup hot, garnished with additional green onions if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
15g
Fat
10g
Carbohydrates
18g

Supplies

Pot Cutting board Knife Stirring spoon

Tools

Soup ladle Serving bowls

Serving suggestions

Serving suggestions: Enjoy the Hunan-style Spicy Tofu Soup with steamed rice for a complete and satisfying meal.

Tips & tricks

Tips: Adjust the amount of chili peppers to control the spiciness level of the soup according to your preference.

Cost

$10