Hunan-style Steamed Fish (湖南蒸鱼)
湖南蒸鱼 (Hunan-style Steamed Fish) is a classic dish from Hunan Cuisine known for its bold flavors and tender, flaky fish.
Ingredients
- 1 whole fresh fish (such as sea bass or snapper), cleaned and scaled
- 3 cloves garlic, minced
- 1-inch ginger, julienned
- 2 green onions, sliced
- 2 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tbsp sesame oil
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp ground white pepper
Instructions
- Place the fish on a heatproof dish and sprinkle with salt.
- Spread the garlic, ginger, and green onions over the fish.
- In a small bowl, mix together the soy sauce, Shaoxing wine, sesame oil, sugar, and white pepper. Pour this mixture over the fish.
- Steam the fish over high heat for 15-20 minutes, or until cooked through.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Fat
- 12g
- Carbohydrates
- 5g
Supplies
Heatproof dish Steamer
Tools
Knife Cutting board Bowl
Serving suggestions
Serving suggestions: Serve with steamed rice and stir-fried vegetables.
Tips & tricks
Tips: Make sure the fish is fresh for the best flavor and texture.
Cost
$15