Hunan-style Sweet and Sour Fish (湖南糖醋鱼)

湖南糖醋鱼 (Hunan-style Sweet and Sour Fish) is a popular dish in Hunan Cuisine, known for its bold flavors and vibrant colors. This dish features tender fish fillets coated in a tangy and sweet sauce, creating a perfect balance of flavors.

Non Vegetarian Gluten Free Main Course Hunan Chinese Cuisine Sweet And Sour Fish Recipe
Hunan-style Sweet and Sour Fish (湖南糖醋鱼)

Ingredients

  • 4 fish fillets (such as tilapia or cod)
  • 1/2 cup cornstarch
  • 2 eggs, beaten
  • 1/4 cup vegetable oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1/2 cup white vinegar
  • 1/4 cup ketchup
  • 1/4 cup granulated sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch dissolved in 2 tablespoons water
  • Salt and pepper to taste

Instructions

  1. Pat the fish fillets dry with paper towels and season with salt and pepper.
  2. Dredge the fish fillets in cornstarch, then dip in beaten eggs, shaking off any excess.
  3. Heat vegetable oil in a large skillet over medium-high heat. Fry the fish fillets until golden brown and cooked through. Transfer to a plate and set aside.
  4. In the same skillet, sauté the bell peppers, onion, and garlic until tender-crisp.
  5. In a small bowl, mix together white vinegar, ketchup, sugar, and soy sauce. Pour the mixture into the skillet and bring to a simmer.
  6. Stir in the cornstarch mixture and cook until the sauce thickens.
  7. Return the fried fish fillets to the skillet, coating them with the sweet and sour sauce. Cook for an additional 2-3 minutes.
  8. Transfer the Hunan-style sweet and sour fish to a serving platter and garnish with sliced green onions, if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
20g
Fat
10g

Supplies

Large skillet Small bowl Whisk Serving platter

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Hunan-style sweet and sour fish with steamed white rice for a complete meal.

Tips & tricks

For a spicier version, add a dash of chili flakes or a few slices of fresh chili peppers to the sweet and sour sauce.

Cost

$15