Hungarian Apple Strudel (Almás Rétes)

Almás Rétes, or Hungarian Apple Strudel, is a classic dessert that is popular in Hungarian cuisine. This delicious pastry is filled with sweetened apples, cinnamon, and walnuts, all wrapped in a flaky, buttery crust.

Hungarian Apple Strudel (Almás Rétes)

Ingredients

  • 4 large apples, peeled, cored, and thinly sliced
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts
  • 8 sheets phyllo dough
  • 1/2 cup unsalted butter, melted
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the sliced apples, granulated sugar, cinnamon, and chopped walnuts until well combined.
  3. Place one sheet of phyllo dough on a clean surface and brush it with melted butter. Repeat with the remaining sheets, stacking them on top of each other.
  4. Spoon the apple mixture along one long edge of the phyllo stack, leaving a border on the sides. Fold the short edges over the filling, then roll the strudel up from the long edge, using the parchment paper to help lift and roll.
  5. Transfer the strudel to a baking sheet, seam side down. Brush the top with more melted butter.
  6. Bake for 40-45 minutes, or until the strudel is golden brown and the apples are tender.
  7. Let the strudel cool for a few minutes, then dust with powdered sugar before slicing and serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
280 per serving
Carbohydrates
35g
Fat
14g
Protein
3g

Supplies

Baking sheet Parchment paper

Tools

Pastry brush Sharp knife

Serving suggestions

Serve the Almás Rétes warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat.

Tips & tricks

For a variation, try adding raisins or lemon zest to the apple filling for extra flavor.

Cost

$10