Hungarian Cabbage Stew (Káposztás Bableves)

Káposztás Bableves, or Hungarian Cabbage Stew, is a hearty and flavorful dish that is perfect for cold weather. This traditional Hungarian recipe combines the richness of pork with the sweetness of cabbage and the earthiness of beans, creating a comforting and satisfying meal.

Hungarian Cabbage Stew (Káposztás Bableves)

Ingredients

  • 1 lb pork shoulder, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 head cabbage, shredded
  • 2 carrots, sliced
  • 1 can (15 oz) white beans, drained and rinsed
  • 6 cups chicken broth
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the pork over medium heat.
  2. Add the onion and garlic, and sauté until fragrant.
  3. Stir in the cabbage and carrots, and cook until the cabbage starts to wilt.
  4. Add the white beans, chicken broth, and bay leaves. Season with salt and pepper.
  5. Simmer the stew for 1 hour, or until the pork is tender and the flavors have melded together.
  6. Discard the bay leaves before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Knife Cutting board Wooden spoon

Tools

Stovetop

Serving suggestions

Serve the Káposztás Bableves with a dollop of sour cream and a slice of crusty bread for a complete and satisfying meal.

Tips & tricks

For a richer flavor, you can use smoked pork hock or bacon in place of the pork shoulder.

Cost

$15