Hungarian Cheese Dumplings (Túrós Gombóc)
Túrós Gombóc is a traditional Hungarian dessert made with cheese dumplings served with a sweet topping. It's a comforting and delicious treat that is perfect for any occasion.
Ingredients
- 500g dry cottage cheese
- 200g semolina
- 2 eggs
- 4 tbsp sugar
- 1 tsp vanilla extract
- Pinch of salt
- 100g breadcrumbs
- 100g butter
- 4 tbsp powdered sugar
Instructions
- In a large bowl, mix the cottage cheese, semolina, eggs, sugar, vanilla extract, and salt until well combined.
- Form the mixture into small dumplings and roll them in breadcrumbs.
- In a pot of boiling water, cook the dumplings for 10-12 minutes or until they float to the surface.
- In a separate pan, melt the butter and add the powdered sugar to make the sweet topping.
- Drizzle the sweet topping over the cooked dumplings and serve warm.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 15g
- Fat
- 10g
Supplies
Mixing bowl Pot Pan
Tools
Cooking spoon Knife Measuring cups and spoons
Serving suggestions
Serve the Túrós Gombóc with a dollop of sour cream and a sprinkle of cinnamon for a delightful flavor combination.
Tips & tricks
For a richer taste, you can add raisins or lemon zest to the cheese mixture before forming the dumplings.
Cost
$10