Hungarian Chicken Liver Pâté (Májpástétom)
Májpástétom, also known as Hungarian Chicken Liver Pâté, is a rich and flavorful spread that is perfect for serving as an appetizer or snack. This traditional Hungarian dish is easy to make and is sure to impress your guests with its delicious taste.
Ingredients
- 1 lb chicken livers
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup butter
- 1/4 cup heavy cream
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a skillet, melt the butter over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the chicken livers to the skillet and cook until they are no longer pink in the center.
- Transfer the mixture to a food processor and blend until smooth.
- Add the heavy cream, paprika, salt, and pepper, and blend again until well combined.
- Transfer the pâté to a serving dish and refrigerate for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 8g
- Carbohydrates
- 4g
- Fat
- 8g
Supplies
Skillet Food processor Serving dish
Tools
Knife Cutting board Spatula
Serving suggestions
Serve the májpástétom with crusty bread, crackers, or sliced vegetables for a delicious appetizer.
Tips & tricks
For a smoother pâté, press it through a fine-mesh sieve before refrigerating.
Cost
$8