Hungarian Chicken Liver Pâté (Májpástétom)

Májpástétom, also known as Hungarian Chicken Liver Pâté, is a rich and flavorful spread that is perfect for serving as an appetizer or snack. This traditional Hungarian dish is easy to make and is sure to impress your guests with its delicious taste.

Hungarian Chicken Liver Pâté (Májpástétom)

Ingredients

  • 1 lb chicken livers
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup butter
  • 1/4 cup heavy cream
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. In a skillet, melt the butter over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  3. Add the chicken livers to the skillet and cook until they are no longer pink in the center.
  4. Transfer the mixture to a food processor and blend until smooth.
  5. Add the heavy cream, paprika, salt, and pepper, and blend again until well combined.
  6. Transfer the pâté to a serving dish and refrigerate for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Protein
8g
Carbohydrates
4g
Fat
8g

Supplies

Skillet Food processor Serving dish

Tools

Knife Cutting board Spatula

Serving suggestions

Serve the májpástétom with crusty bread, crackers, or sliced vegetables for a delicious appetizer.

Tips & tricks

For a smoother pâté, press it through a fine-mesh sieve before refrigerating.

Cost

$8