Hungarian Chicken Liver Salad (Májkrém)

Májkrém, also known as Hungarian Chicken Liver Salad, is a traditional Hungarian dish that is rich in flavor and perfect for spreading on toast or crackers. This creamy and savory salad is a popular appetizer or snack in Hungary and is a must-try for anyone interested in Hungarian cuisine.

Hungarian Chicken Liver Salad (Májkrém)

Ingredients

  • 500g chicken livers
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 2 hard-boiled eggs, chopped
  • 3 tablespoons sour cream
  • Salt and pepper to taste

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  3. Add the chicken livers to the skillet and cook until they are no longer pink in the center.
  4. Remove the skillet from the heat and let the mixture cool slightly.
  5. Transfer the liver mixture to a food processor and pulse until smooth.
  6. Transfer the liver mixture to a bowl and stir in the chopped hard-boiled eggs and sour cream.
  7. Season with salt and pepper to taste.
  8. Cover and refrigerate for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
12g
Carbohydrates
5g
Fat
9g

Supplies

Large skillet Food processor Bowl

Tools

Knife Cutting board Spatula

Serving suggestions

Serve the Májkrém with freshly sliced bread, crackers, or vegetable sticks for a delightful appetizer or snack.

Tips & tricks

For a smoother texture, press the liver mixture through a fine sieve before adding the chopped eggs and sour cream.

Cost

$8