Hungarian Chicken Paprika Stew (Paprikás Csirke Pörkölt)
Paprikás Csirke Pörkölt, also known as Hungarian Chicken Paprika Stew, is a classic dish from Hungarian cuisine. This hearty stew is rich in flavor and features tender chicken cooked in a creamy paprika-infused sauce. It's a comforting and satisfying meal that is perfect for a cozy dinner at home.
Ingredients
- 1.5 kg chicken, cut into pieces
- 2 large onions, finely chopped
- 3 tablespoons sweet Hungarian paprika
- 2 tomatoes, diced
- 1 green bell pepper, sliced
- 1 cup chicken broth
- 1 cup sour cream
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the chopped onions and cook until they are translucent.
- Add the chicken pieces to the pot and brown them on all sides.
- Sprinkle the sweet Hungarian paprika over the chicken and onions, and stir to coat the chicken evenly.
- Add the diced tomatoes, sliced green bell pepper, and chicken broth to the pot. Season with salt and pepper.
- Cover the pot and let the stew simmer for about 45 minutes, or until the chicken is cooked through and tender.
- Stir in the sour cream and let the stew simmer for an additional 10 minutes.
- Adjust the seasoning if needed, and serve the Paprikás Csirke Pörkölt hot with your choice of side dish.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Stirring spoon Cutting board Knife Measuring cups and spoons
Tools
Stovetop
Serving suggestions
Serving suggestions: Paprikás Csirke Pörkölt is traditionally served with Hungarian dumplings or egg noodles. It also pairs well with crusty bread or rice.
Tips & tricks
Tips: For an extra flavor boost, you can add a dash of smoked paprika to the stew. Adjust the amount according to your preference for smokiness.
Cost
$15