Hungarian Chicken Paprikash (Csirkepaprikás)

Csirkepaprikás, also known as Hungarian Chicken Paprikash, is a classic Hungarian dish known for its rich and flavorful paprika-infused sauce. This comforting and hearty meal is perfect for a cozy dinner at home.

Hungarian Chicken Paprikash (Csirkepaprikás)

Ingredients

  • 4 chicken thighs
  • 2 tablespoons vegetable oil
  • 2 onions, finely chopped
  • 2 tablespoons sweet Hungarian paprika
  • 1 cup chicken broth
  • 1 cup sour cream
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onions and cook until translucent.
  3. Season the chicken thighs with salt and pepper, then add them to the pot. Cook until browned on all sides.
  4. Sprinkle the sweet Hungarian paprika over the chicken and onions, then pour in the chicken broth.
  5. Cover the pot and let the chicken simmer for 45-50 minutes, or until fully cooked and tender.
  6. Stir in the sour cream and cook for an additional 5 minutes.
  7. Adjust seasoning with salt and pepper if needed.
  8. Serve the Csirkepaprikás hot, over cooked egg noodles or rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Cooking spoon Cutting board Knife

Tools

Stovetop

Serving suggestions

Serve the Csirkepaprikás with a dollop of sour cream and a sprinkle of fresh parsley on top. It pairs well with a side of pickles and a slice of crusty bread.

Tips & tricks

For an extra kick of flavor, you can add a pinch of hot Hungarian paprika to the dish.

Cost

$15