Hungarian Chicken Paprikash (Csirkepaprikás)
Csirkepaprikás, also known as Hungarian Chicken Paprikash, is a classic Hungarian dish known for its rich and flavorful paprika-infused sauce. This comforting and hearty meal is perfect for a cozy dinner at home.
Ingredients
- 4 chicken thighs
- 2 tablespoons vegetable oil
- 2 onions, finely chopped
- 2 tablespoons sweet Hungarian paprika
- 1 cup chicken broth
- 1 cup sour cream
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the chopped onions and cook until translucent.
- Season the chicken thighs with salt and pepper, then add them to the pot. Cook until browned on all sides.
- Sprinkle the sweet Hungarian paprika over the chicken and onions, then pour in the chicken broth.
- Cover the pot and let the chicken simmer for 45-50 minutes, or until fully cooked and tender.
- Stir in the sour cream and cook for an additional 5 minutes.
- Adjust seasoning with salt and pepper if needed.
- Serve the Csirkepaprikás hot, over cooked egg noodles or rice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Cooking spoon Cutting board Knife
Tools
Stovetop
Serving suggestions
Serve the Csirkepaprikás with a dollop of sour cream and a sprinkle of fresh parsley on top. It pairs well with a side of pickles and a slice of crusty bread.
Tips & tricks
For an extra kick of flavor, you can add a pinch of hot Hungarian paprika to the dish.
Cost
$15