Hungarian Chicken Paprikash (Paprikás Csirke)

Paprikás Csirke, also known as Hungarian Chicken Paprikash, is a classic Eastern European dish that features tender chicken simmered in a rich and creamy paprika-infused sauce. This comforting and flavorful meal is often served with homemade dumplings or egg noodles.

Gluten Free Main Course Eastern European Hungarian Cuisine Chicken Paprika Stew
Hungarian Chicken Paprikash (Paprikás Csirke)

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 tablespoons vegetable oil
  • 2 onions, finely chopped
  • 2 tablespoons sweet Hungarian paprika
  • 1 cup chicken broth
  • 1 cup sour cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until translucent.
  2. Add the chicken pieces to the pot and brown them on all sides.
  3. Sprinkle the sweet Hungarian paprika over the chicken and onions, then pour in the chicken broth. Season with salt and pepper.
  4. Cover the pot and simmer for 45-50 minutes, or until the chicken is cooked through and tender.
  5. Stir in the sour cream and simmer for an additional 5 minutes, stirring occasionally.
  6. Serve the Paprikás Csirke hot with dumplings or egg noodles.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Stirring spoon Cutting board Knife

Tools

Stovetop

Serving suggestions

Paprikás Csirke is traditionally served with a side of Hungarian cucumber salad and a slice of crusty bread.

Tips & tricks

For an extra flavor boost, you can add a teaspoon of caraway seeds to the sauce while simmering.

Cost

$15