Hungarian Cucumber Salad (Uborkasaláta)
Uborkasaláta, or Hungarian Cucumber Salad, is a refreshing and simple dish that is perfect for hot summer days. This salad is a staple in Hungarian cuisine and is often served as a side dish with grilled meats or as a light lunch on its own.
Ingredients
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup white vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh dill
Instructions
- In a large bowl, combine the sliced cucumbers and onions.
- In a small bowl, whisk together the vinegar, sugar, salt, and black pepper until the sugar is dissolved.
- Pour the dressing over the cucumbers and onions, and toss to coat evenly.
- Sprinkle the chopped dill over the salad and toss again.
- Cover and refrigerate for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 80
- Carbohydrates
- 10g
- Fat
- 4g
- Protein
- 2g
Supplies
Large bowl Small bowl Whisk Cutting board Knife
Tools
Refrigerator
Serving suggestions
Serve the Uborkasaláta chilled as a side dish with grilled meats or as a light and refreshing lunch on its own.
Tips & tricks
For a twist, try adding a dollop of sour cream or yogurt on top of the salad before serving.
Cost
$5