Hungarian Goulash Soup (Gulyásleves)
Gulyásleves, or Hungarian Goulash Soup, is a traditional dish that is hearty, flavorful, and perfect for a cold day. This soup is a staple in Hungarian cuisine and is known for its rich, savory broth and tender chunks of beef.
Ingredients
- 1.5 lbs beef chuck, cut into 1-inch cubes
- 2 onions, chopped
- 3 cloves garlic, minced
- 2 tbsp paprika
- 1 tsp caraway seeds
- 4 cups beef broth
- 2 large potatoes, peeled and diced
- 2 carrots, sliced
- 1 red bell pepper, chopped
- Salt and pepper to taste
Instructions
- In a large pot, brown the beef over medium heat.
- Add the onions and garlic, and cook until softened.
- Stir in the paprika and caraway seeds, then pour in the beef broth.
- Add the potatoes, carrots, and bell pepper. Season with salt and pepper.
- Simmer for 1.5 to 2 hours, or until the beef is tender and the flavors have melded together.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Large pot Knife Cutting board Wooden spoon
Tools
Stovetop
Serving suggestions
Serve the Gulyásleves hot, garnished with a dollop of sour cream and a sprinkle of fresh parsley. It pairs well with crusty bread or Hungarian dumplings.
Tips & tricks
For an extra depth of flavor, let the soup sit for a few hours or overnight before reheating and serving.
Cost
$20