Hungarian Goulash Soup (Gulyásleves)

Gulyásleves, or Hungarian Goulash Soup, is a traditional dish that is hearty, flavorful, and perfect for a cold day. This soup is a staple in Hungarian cuisine and is known for its rich, savory broth and tender chunks of beef.

Hungarian Goulash Soup (Gulyásleves)

Ingredients

  • 1.5 lbs beef chuck, cut into 1-inch cubes
  • 2 onions, chopped
  • 3 cloves garlic, minced
  • 2 tbsp paprika
  • 1 tsp caraway seeds
  • 4 cups beef broth
  • 2 large potatoes, peeled and diced
  • 2 carrots, sliced
  • 1 red bell pepper, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the beef over medium heat.
  2. Add the onions and garlic, and cook until softened.
  3. Stir in the paprika and caraway seeds, then pour in the beef broth.
  4. Add the potatoes, carrots, and bell pepper. Season with salt and pepper.
  5. Simmer for 1.5 to 2 hours, or until the beef is tender and the flavors have melded together.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large pot Knife Cutting board Wooden spoon

Tools

Stovetop

Serving suggestions

Serve the Gulyásleves hot, garnished with a dollop of sour cream and a sprinkle of fresh parsley. It pairs well with crusty bread or Hungarian dumplings.

Tips & tricks

For an extra depth of flavor, let the soup sit for a few hours or overnight before reheating and serving.

Cost

$20