Hungarian Körözött Delight (Körözött)

Körözött is a traditional Hungarian cheese spread that is rich in flavor and perfect for spreading on bread or crackers. This recipe is a delightful combination of creamy cheese, flavorful spices, and fresh herbs.

Hungarian Körözött Delight (Körözött)

Ingredients

  • 250g cream cheese
  • 100g cottage cheese
  • 1 small onion, finely chopped
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon caraway seeds
  • 1 tablespoon butter, softened
  • 2 tablespoons sour cream
  • 2 tablespoons fresh chives, chopped
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine the cream cheese, cottage cheese, and butter. Mix until smooth.
  2. Add the chopped onion, sweet paprika, caraway seeds, and sour cream to the cheese mixture. Stir well to combine.
  3. Season the mixture with salt and pepper to taste. Fold in the chopped chives.
  4. Transfer the körözött to a serving dish and refrigerate for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Protein
8g
Carbohydrates
4g
Fat
9g

Supplies

Mixing bowl Serving dish

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the körözött with fresh bread, crackers, or vegetable sticks.

Tips & tricks

For a spicier version, add a pinch of cayenne pepper to the mixture.

Cost

$10