Hungarian Lángos Delight (Lángos)
Lángos is a popular Hungarian street food that is a delightful treat for any time of the day. This deep-fried flatbread is crispy on the outside and soft on the inside, making it the perfect canvas for a variety of toppings.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon instant yeast
- 1 cup warm water
- Oil for frying
Instructions
- In a large bowl, mix the flour, salt, sugar, and instant yeast.
- Add the warm water and knead the dough until smooth. Cover the bowl and let the dough rise for 1 hour.
- Divide the dough into 4 equal parts and shape them into balls. Roll out each ball into a flat disc.
- Heat the oil in a deep pan or pot to 350°F (175°C).
- Gently place the dough discs into the hot oil and fry until golden brown on both sides.
- Remove the lángos from the oil and drain on paper towels.
- Serve hot with your choice of toppings such as sour cream, garlic, cheese, or jam.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Deep-frying
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 15g
Supplies
Large bowl Rolling pin Deep pan or pot Paper towels
Tools
Frying thermometer
Serving suggestions
Lángos is best served hot and fresh, topped with your favorite ingredients. It pairs well with a cold beverage, making it a perfect snack for gatherings or parties.
Tips & tricks
For a savory option, try topping your lángos with garlic, sour cream, and grated cheese. If you have a sweet tooth, spread some jam or Nutella on top for a delicious dessert version.
Cost
$5