Hungarian Mushroom Stroganoff (Gombapaprikás Stroganoff)

Gombapaprikás Stroganoff, also known as Hungarian Mushroom Stroganoff, is a delicious and comforting dish that originates from Hungarian cuisine. This vegetarian version of the classic beef stroganoff is made with hearty mushrooms and a rich, creamy sauce, flavored with paprika and sour cream.

Hungarian Mushroom Stroganoff (Gombapaprikás Stroganoff)

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 pound (450g) mushrooms, sliced
  • 2 tablespoons Hungarian sweet paprika
  • 1 cup (240ml) vegetable broth
  • 1 cup (240ml) sour cream
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
  2. Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are tender and have released their liquid.
  3. Sprinkle the Hungarian sweet paprika over the mushrooms and stir to coat evenly.
  4. Pour in the vegetable broth and simmer for 10 minutes, allowing the flavors to meld.
  5. Stir in the sour cream and season with salt and pepper to taste. Cook for an additional 5 minutes.
  6. Garnish with chopped fresh parsley before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
25g
Protein
10g
Fat
20g

Supplies

Large skillet Cooking spoon Measuring cups and spoons

Tools

Knife Cutting board Serving plates

Serving suggestions

Serve the Gombapaprikás Stroganoff over cooked egg noodles or rice for a satisfying meal.

Tips & tricks

For a richer flavor, you can use a combination of different mushroom varieties such as cremini, shiitake, and oyster mushrooms.

Cost

$12