Hungarian Potato Pancakes (Krumplis Lángos)

Krumplis Lángos, also known as Hungarian Potato Pancakes, are a delicious and traditional dish from Hungarian cuisine. These crispy and savory pancakes are perfect for breakfast, brunch, or as a side dish.

Vegetarian Gluten Free If Using Gluten Free Flour Breakfast/Brunch Hungarian Hungarian Cuisine Potato Pancakes Savory Breakfast
Hungarian Potato Pancakes (Krumplis Lángos)

Ingredients

  • 2 large potatoes, peeled and grated
  • 1 small onion, grated
  • 1 egg
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Oil for frying

Instructions

  1. In a large bowl, mix the grated potatoes and onion. Squeeze out any excess liquid.
  2. Add the egg, flour, salt, and black pepper to the potato mixture. Mix until well combined.
  3. Heat oil in a large skillet over medium heat.
  4. Scoop the potato mixture into the skillet, forming small pancakes. Flatten them with a spatula.
  5. Cook for 3-4 minutes on each side, or until golden and crispy.
  6. Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.
  7. Serve the Krumplis Lángos hot with sour cream or your favorite dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Large bowl Grater Skillet Spatula Paper towels

Tools

Stovetop

Serving suggestions

Serve the Krumplis Lángos with a dollop of sour cream and a sprinkle of fresh herbs for a delightful breakfast or brunch.

Tips & tricks

For extra flavor, you can add grated cheese or chopped herbs to the potato mixture before frying.

Cost

$5