Hungarian Sausage Stew (Kolbászpörkölt)

Kolbászpörkölt is a traditional Hungarian sausage stew that is hearty, flavorful, and perfect for a cozy meal. This dish is a staple in Hungarian cuisine and is often enjoyed with a side of bread or pasta.

Hungarian Sausage Stew (Kolbászpörkölt)

Ingredients

  • 4 Hungarian sausages, sliced
  • 2 onions, chopped
  • 2 cloves garlic, minced
  • 2 red bell peppers, diced
  • 2 tablespoons Hungarian paprika
  • 1 teaspoon caraway seeds
  • 1 cup tomato sauce
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 1 cup water

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the onions and garlic, and sauté until they are soft and translucent.
  3. Add the sliced sausages to the pot and cook until they are browned.
  4. Stir in the Hungarian paprika and caraway seeds, and cook for another minute to release their flavors.
  5. Add the diced red bell peppers, tomato sauce, and water to the pot. Season with salt and pepper.
  6. Simmer the stew for 45-50 minutes, stirring occasionally, until the sausages are tender and the flavors have melded together.
  7. Serve the Kolbászpörkölt hot, accompanied by bread or pasta.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
18g
Carbohydrates
15g
Fat
25g

Supplies

Large pot Stirring spoon

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serving suggestions: Enjoy with crusty bread or over cooked pasta.

Tips & tricks

Tips: For an extra kick of flavor, add a pinch of hot paprika or cayenne pepper to the stew.

Cost

$15