Hungarian Sausage Stew (Kolbászpörkölt)
Kolbászpörkölt is a traditional Hungarian sausage stew that is hearty, flavorful, and perfect for a cozy meal. This dish is a staple in Hungarian cuisine and is often enjoyed with a side of bread or pasta.
Ingredients
- 4 Hungarian sausages, sliced
- 2 onions, chopped
- 2 cloves garlic, minced
- 2 red bell peppers, diced
- 2 tablespoons Hungarian paprika
- 1 teaspoon caraway seeds
- 1 cup tomato sauce
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 cup water
Instructions
- In a large pot, heat the vegetable oil over medium heat.
- Add the onions and garlic, and sauté until they are soft and translucent.
- Add the sliced sausages to the pot and cook until they are browned.
- Stir in the Hungarian paprika and caraway seeds, and cook for another minute to release their flavors.
- Add the diced red bell peppers, tomato sauce, and water to the pot. Season with salt and pepper.
- Simmer the stew for 45-50 minutes, stirring occasionally, until the sausages are tender and the flavors have melded together.
- Serve the Kolbászpörkölt hot, accompanied by bread or pasta.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 18g
- Carbohydrates
- 15g
- Fat
- 25g
Supplies
Large pot Stirring spoon
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serving suggestions: Enjoy with crusty bread or over cooked pasta.
Tips & tricks
Tips: For an extra kick of flavor, add a pinch of hot paprika or cayenne pepper to the stew.
Cost
$15